It's shockingly easy to throw together a bold smoked salmon dip. You just need three ingredients to create a last minute app ...

Salmon: Preheat oven to 400 degrees. Rinse the fish under cold water, and pat dry with paper ­towels. Place one or two cooling racks on top of a parchment- or ­aluminum-foil-lined baking sheet ...

This recipe could be perfect for the holiday season! It's simple but sure to impress your guests and your family and friends ...

and capers. Great to spread on bagels or dip with crackers. This baked blackened salmon recipe uses simple ingredients to ...

*If you don't have a thermometer, water should feel very warm to the touch. **To knead the dough, add just enough flour to the dough and your hands to keep the dough from sticking. Flatten dough ...

Salmon is not something we ate fresh ... This is Dad’s recipe and has the Italian influence of olives, capers, and plenty of lemon.

A super quick midweek supper. The sharpness of the capers and lemon cuts through the creaminess of the salmon and pasta. Use tagliatelle, spaghetti or pappardelle, if preferred to linguine.

Place half a lettuce leaf on each bun half and top with a salmon burger, some fennel, dill cucumber and a spoonful of lemon and caper mayonnaise.

From cauliflower with caper salsa to chicken piccata, these are our favorite caper recipes.Originally Appeared on <a target=" ...

Evenly arrange the flaked salmon, pieces of asparagus and chopped red onion in the quiche shell. Pour the egg mixture overtop, and then arrange the chopped dill and capers on top. Bake in the oven ...