The Independent on MSN2mon
With this salmon piccata, the fish sings in butter, lemon and capers
SALMON PICCATA Serves: 4 Diet ... lemon juice and zest, and capers, scraping up the browned bits from the bottom of the pan.
New York Magazine7y
Whole Roasted Salmon With Preserved-Lemon, Caper, and Dill Sauce
Salmon: Preheat oven to 400 degrees. Rinse the fish under cold water, and pat dry with paper ­towels. Place one or two cooling racks on top of a parchment- or ­aluminum-foil-lined baking sheet ...
BBC9mon
Lemon and caper salmon linguine
A super quick midweek supper. The sharpness of the capers and lemon cuts through the creaminess of the salmon and pasta. Use tagliatelle, spaghetti or pappardelle, if preferred to linguine.
BBC7y
Prawn and salmon terrine with dill sauce
capers or caperberries to cut through the richness. Equipment and preparation: You will need a 450g/1lb loaf tin. Preheat the oven to 200C/180C Fan/Gas 6. Wrap the salmon in foil and put it on a ...
The New Zealand Herald6y
Christmas smoked salmon, pickled cucumber, jalapeno caper cream cheese
Mix together the cream cheese, Tabasco and capers. Put into a small serving bowl. Arrange the salmon on a large serving platter. Pile the pickled cucumber over the salmon and serve with the ...
Hosted on MSN20d
5 Ways You Should Be Seasoning Salmon But Aren't
The main ingredients in a piccata -- lemon, capers, butter, and parsley -- all play a key role in flavoring the salmon. Lemon brings an acidic bite, capers add a salty element, butter's fat ...