There are several Japanese barbecue sauces to choose from at the grocery store. We're here to let you know which one is ...

or salmon dish. It would also be delicious used in place of tomato paste in any soup or stew, where you might want a little ...

Shinsei's perfectly grilled salmon, polished in Mongolian barbecue sauce, is an astonishing thing. A neatly cleaved square of pink rests on a banana leaf. The thick, sweetish sauce drools from its ...

Sauce will keep in an airtight container in the fridge up to 2 weeks. Before serving, gently reheat in a small pan to just a little warmer than room temperature. Make the salmon: Preheat oven to ...

The semolina on top of the salmon gives a lovely crust and the paprika adds to the flavour and colour. The sauce is bursting with sharpness and samphire is a lovely, salty, green plant that grows ...

Cut the salmon into cubes. 2 lb salmon Add cubed salmon to the baking dish and toss with cayenne pepper and BBQ sauce. Bake ...

Sauce: While the salmon is roasting, place all the ingredients for the sauce in a bowl, and mix until they are thoroughly combined.

Using store cupboard ingredients you can create a lovely sauce to pour over the fish in no time at all. Serve with some boiled potatoes and green vegetables. Place the salmon fillets in a ...

In this dish, the salmon is served with a blueberry BBQ sauce. Berries are a traditional seasonal ingredient in Indigenous cuisine. Wild blueberries can be found all over Canada and BC is one of the ...