Read on for the scoop on crispy rice salad and a toss-together recipe that will become your new lunch or dinner favorite!

Allow the dressing to cool completely. Assemble the Salad Once the rice balls have cooled, break them up into rustic pieces using your hands. Place the broken rice pieces into a large salad bowl.

This rice salad recipe with peas is one way to use up leftover cooked rice, but freshly cooked rice has a better texture. Brown rice rather than white makes it a healthier dish. Prepare ahead for ...

Leftover rice can be creatively repurposed into various delicious dishes. Options include fried rice with veggies and protein ...

This colourful rice salad gives you different flavours and textures in every mouthful. It really doesn’t take long to make, but you do have to let the rice cool after cooking, and then leave the ...

Like its ancestor, however, today’s wild rice is “nutritious, high in protein, and low in fat,” with a taste that’s “neutral enough to be versatile.” The salad below, which is “fast ...

Enjoy this light entree salad, featuring fresh herbs, rice noodles, tender shrimp ... if they differ from the ones provided below. This recipe is adapted from my book 101 One-Dish Dinners ...

This delicious wild rice salad recipe is perfect for picnics, barbecues or lunchboxes. Each serving provides 331kcal, 8g protein, 35g carbohydrate (of which 1.5g sugars), 16g fat (of which 3g ...

2 Tbsp cider vinegar 6 Tbsp extra virgin olive oil 1 small garlic clove, minced 1 tsp sugar or honey Salt and pepper In a large bowl, combine all salad ingredients. In a smaller bowl, whisk all ...