Cinnamon 101: The Different Types Explained (and When to Use Each)
Not all cinnamon is created equally. Here’s how to use Ceylon and cassia varieties (like Saigon) in sweet and savory cooking.
MUI KITCHEN US (English) on MSN11d
The 4 Best Cinnamon Substitutes
Everything you need to know to seamlessly swap out this classic baking spice. Cinnamon has been a staple spice in kitchens ...
Smells Like Delish on MSN1y
The BEST Cinnamon Sugar Recipe
a cousin of true cinnamon, and much less expensive. It's known as Saigon cinnamon (Cinnamomun cassia), and is better suited ...
VOV Online5d
Eleven-month cinnamon exports hit nearly US$250 million
VOV.VN - Vietnam raked in more than US$249.2 million from exporting 90,270 tonnes of cinnamon during the past 11 months of ...
The Sunday Times14y
Flavours of Vietnam at the Cinnamon Grand
Looking for an authentic Vietnamese culinary experience? The Cinnamon Grand’s Vietnamese Food Promotion gives patrons a chance to indulge in over 40 Vietnamese dishes, prepared by three leading ...