As Thanksgiving approaches, the USDA urges everyone to prioritize food safety to avoid foodborne illnesses during the holiday. Thaw turkey in the refrigerator: 24 hours for every 4-5 pounds.

This Thanksgiving − and on any holiday − following these steps will help prevent foodborne illnesses among your family and ...

Outbreaks of some types of food poisoning tend to rise in November and December, according to the U.S. Centers for Disease ...

Thanksgiving is just days away, and the State Departments of Health (DOH) and Agriculture and Markets (DOAM) have food safety ...

Yakima, Wash. — Thanksgiving is a day about family, friends, football, and probably most importantly food. And the USDA has ...

As people celebrate the Thanksgiving holiday, the Division of Environmental Health of the Department of Public Health and ...

Uncertain where to place a thermometer in a turkey? Wondering how long Thanksgiving leftovers last? Here's what experts say.

Food recalls fell sharply during the COVID-19 pandemic but are on an uptick now. Here's how the government is tracing ...

Thanksgiving is a time for family, friends and food, and a few simple precautions can keep it safe, especially when it comes ...

On the most popular food holiday of the year, we’re reminding consumers to follow safe food handling practices starting at ...