In the world of bread baking and alternative flours, rye is a bit of an anomaly. The vast majority of flour types used for ...

Rye bread -- the hallmark loaf for the best Reuben sandwich -- is characteristically more dense than loaves made with wheat ...

Look for a grey colour and close texture to the crumb; usually the darker the grey the more rye flour the bread contains. The colour is difficult to reproduce with additives, so dough with a low ...

Put all the flour, rye and white, in a large bowl, stir in the salt and caraway seeds, then make a well in the centre. Pour the warm yeast mixture on to the flour and mix with a wooden spoon and ...

Inside readers will discover the secrets of the uniquely healthy bread and master the delectable ... to stretch and fold the dough, because rye flour lacks gluten to develop, and the technique ...

Ever wondered which type of bread is healthiest? We asked two nutritionists to weigh in on healthy breads and whether ...

If you wait all year for apple-picking season then spend all fall baking every single apple dessert, this earthy, nutty apple and rye cake has your name all over it. In this pizza, which is ...