Preheat the oven to 180°C. For rare ... Bring to the boil and whisk in a little roux, just enough to thicken slightly. Taste and allow it to bubble up until the flavour is rich enough.

Preheat the oven to 220°C/Fan 200°C/Gas 7. Cut the heads of chicory in half (or if they are large, into quarters) and put them in a bowl with the other vegetables. Add the oil and toss ...

Marcus Wareing’s guide to the perfect croque madame – and why a roux is key - The MasterChef judge shares his foolproof ...

An average of 3.7 out of 5 stars from 3 ratings Easter roast lamb is a tradition in many homes, so give it the Michel Roux Jr treatment and make it really special. Preheat the oven to 210C/190C ...

This baked elbows mac and cheese is an easy, quick way to make a family favorite, all without a roux! The sauce requires no ...