While butter and oil tend to be popular choices when whisking together a roux, we suggest ditching these fats in favor of ...

Michel Roux's really easy cheese straws are perfect for starting a party - just add a cold glass of fizz. With only 4 ingredients, you'll be whipping these up ahead of every bash! Preheat the oven ...

Preheat the oven to 220°C/Fan 200°C/Gas 7. Cut the heads of chicory in half (or if they are large, into quarters) and put them in a bowl with the other vegetables. Add the oil and toss, then ...

chopped red pepper, remove seeds, chopped yellow pepper, remove seeds, zucchini, sliced, eggplant, sliced and quatered, chopped tomatoes, crushed garlic, cherry ...

From Christmas pudding to yule log with Grand Marnier, the Michelin star chef reveals how to master Christmas cooking ...

Serve Michel Roux's fruit tarts alongside a selection ... You can easily halve this recipe and make fewer tarts. Use a small ball of excess pastry to press the tart cases into their tins, so ...

And Michel Roux Jr would know ... smaller bird to reduce cooking time and the risk of dryness. There’s also simple tricks like par-boiling potatoes the day before and letting them dry ...