Preheat the oven to 180°C. For rare ... Bring to the boil and whisk in a little roux, just enough to thicken slightly. Taste and allow it to bubble up until the flavour is rich enough.

Preheat the oven to 220°C/Fan 200°C/Gas 7. Cut the heads of chicory in half (or if they are large, into quarters) and put them in a bowl with the other vegetables. Add the oil and toss ...

If you've ever watched a cooking show, you've probably seen someone make a roux or a slurry. They seem quite similar, so just ...

Michel Roux's really easy cheese straws are perfect ... With only 4 ingredients, you'll be whipping these up ahead of every bash! Preheat the oven to 200C/180C Fan/Gas 6. Line two baking sheets ...

Marcus Wareing’s guide to the perfect croque madame – and why a roux is key - The MasterChef judge shares his foolproof ...

An average of 3.7 out of 5 stars from 3 ratings Easter roast lamb is a tradition in many homes, so give it the Michel Roux Jr treatment and make it really special. Preheat the oven to 210C/190C ...

On a stove top, it would take more than an hour preparing this roux. I offer an oven method to slightly decrease the time. This gumbo makes 6 to 8 full servings, but if it is being served as a part of ...