Equipment and preparation: For this recipe you will need a 15cm/6in, 23cm/9in and 30cm/12in round cake tin, thin cake boards of respective sizes, and 20cm/8in, 28cm/11in and 35cm/14in thick cake ...

Equipment and preparation: For this recipe you will need a 15cm/6in, 23cm/9in and 30cm/12in round cake tin, thin cake boards of respective sizes, and 20cm/8in, 28cm/11in, 35cm/14in thick cake boards.

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Pre-heat the oven to 180°C. Lightly grease and base line a 7 in (18cm) deep round cake tin with greased baking paper. Measure all the ingredients for the cake into a large bowl and beat well for ...