Everyone needs a good buddha bowl recipe, and this one is particularly good. Soy-stained eggs, sticky roast veg and sesame spinach combine to make something filling, flavourful and fantastic.

A great recipe for batch cooking at the start of the week – leftovers can be enjoyed for lunch the next day at room temperature. Each serving provides 539 kcal, 13.5g protein, 41g carbohydrates ...

Let's make this healthy and colorful buddha bowl ! Follow our step by step recipe :D Cook the rice. Cut the vegetables and fruits. Put the rice in the center of the plate and then the vegetables ...

Remove from oven and stir vegetables around, flipping over sweet potatoes. Return pans to oven and roast 5 to 10 minutes, until sweet potatoes and broccoli are tender. Remove from oven and set aside.