There’s something irresistibly delicious about roasted sweet potatoes. The crispy edges, the smoky spices, and that tender, ...
Sweet potatoes are naturally sweet, nutrient-dense, and versatile. When paired with the right spices, you can amplify their ...
Peel 3-4 sweet potatoes and slice in rounds (crossways of the potato) about 3/4″ thick. Line a baking sheet with parchment paper or foil. Melt butter and stir in brown sugar and a dash of ...
Sprinkle with ½ teaspoon salt and spread in one layer. Roast until sweet potatoes are soft on the inside, rotating occasionally. (About 40 minutes.) Remove from oven and sprinkle with Pecans ...
The classic American-style sweet potato casserole is a Thanksgiving staple. It's also sweet enough to be dessert. With added sugar and a finishing layer of broiled marshmallows, it can be a ...