With this in mind, I decided to try Fieri's recipe for roasted garlic, jalapeño, and cheese baked grits to see if I should add it to my own breakfast repertoire. Read on to see how it went.

In a large pot, bring water to a boil. Add grits and whisk occasionally for 7 minutes. Turn heat to low and whisk in white Cheddar, cream and butter. Once all ingredients have combined ...

Grits are one of the most well-known foods from the American South. Once the humble fare of farmers and sharecroppers, ...