Bring a saucepan of salted water to the boil. Add the rice, reduce the heat and simmer, covered, for 22 minutes, until cooked through. Drain and refresh under cold running water, then leave to drain ...

This colourful rice salad gives you different flavours and textures in every mouthful. It really doesn’t take long to make, but you do have to let the rice cool after cooking, and then leave the ...

Even when rice is measured precisely to avoid cooking too much, there are often leftovers. Then, I prepare a simple salad for ...

Tear up the chicken into a bowl and coat with the coronation sauce. To make the salad, cook the rice as per instruction, and then toss with the red pepper, spring onion, parsley, raisins, sunflower ...