Baffled by how to best use electrical cooking appliances when making meals? Enlightenment has arrived ... in this recipe, the rice cake is placed on regular non-waxy rice (“uruchimai”) and ...

Keep rice cakes stored in an airtight container; they will last for weeks in dry, cool conditions. If your rice cakes have gone slightly soggy, heat them in the oven to crisp them up. Rice cakes ...

This rice pudding cake is every bit as wonderful as it sounds: an Italian torta di riso, refracted through the prism of someone who loves a bowl of very British rice pudding. Put the rice ...

Food can reveal so much about a culture’s history and values. Tteok (떡), Korean rice cake, is enjoyed by many Koreans as a dessert, a seasonal delicacy, and even a meal. Different types of tteok are ...

It may be too prosaic to describe this as a frittata made with boiled rice — it is much better than that. All it needs is a simple green vegetable like green beans or sweet-stem broccoli to go ...

Two or three boxes are common nowadays but traditionally people have used four to five boxes to prepare these meals. Chujo: Each dish has a good ... Korea and Japan share the customs of eating rice ...

Japanese tipples sake and shochu -- and the knowledge and skills honed over centuries to make them -- have been added to ...