This upside-down rhubarb coconut cake is great for afternoon teas or special occasions, and it's completely vegan.

This rhubarb cake uses an all-in-one method so is easy and quick to make. Wonderful served warm as a pudding with cream, custard or crème fraîche, or equally delicious enjoyed with a cup of tea ...

Refreshing Lemon Brownies Tart rhubarb meets a sweet, buttery topping in this easy dump cake. Just layer the ingredients, ...

The key to the dessert's success was ... In homage to the original dump cake recipe, crushed pineapple is an unexpectedly delicious mix in with the rhubarb. The tropical pineapple taste gives ...

Place the rhubarb and blackcurrants in a pan with ... Spoon the meringue mix onto the cake and bake for a further 10 minutes. Cool in the tin for 5 minutes before serving.

Toss the rhubarb with the white sugar. Spoon a layer of rhubarb into each ramekin. To make the cake batter, cream the butter and sugar in a stand mixer fitted with a paddle attachment. Add the egg and ...

Make the most out of rhubarb ... and dessert recipes! From rhubarb jam pie to strawberry rhubarb bellini, you're sure to find something to satisfy your sweet tooth. This gluten-free cake uses ...

This cake is delicious warm or cold. If you can’t find rhubarb, simply peel and roughly chop some pears — they work superbly. The perfect accompaniment for this cake is a bowl of lightly ...