Then mix all the ingredients except the rhubarb ... to cool on a cake-rack. We hope you enjoy browsing our brand-new food hub. As well as creating a more streamlined design for recipe content ...

This rhubarb cake uses an all-in-one method so is easy and quick to make. Wonderful served warm as a pudding with cream, custard or crème fraîche, or equally delicious enjoyed with a cup of tea ...

This almond-rhubarb "from scratch" dump cake recipe -- courtesy of recipe developer Julie Kinnaird -- uses tangy rhubarb, a touch of cinnamon, and ginger in place of pie filling and an easy ...

This twist on a kitchy classic uses puckery rhubarb instead of the typical pineapple. The recipe yields six individual portions as opposed to a single large cake. Preheat the oven to 350ºF. In a small ...

Romy London’s upside-down rhubarb coconut cake highlights the tangy flavor of rhubarb with the subtle sweetness of coconut. This recipe combines fresh rhubarb with a moist cake base made from almond ...

Forced rhubarb is sold from January until March, when outdoor-grown rhubarb takes over. The latter can become coarse in late summer. Choose pert looking stems and avoid any limp or slimy-looking ...

Looking for a mouthwatering dessert that’s easy to make? This strawberry rhubarb dump cake recipe is just what you need – ...

with its palette of pistachio and rhubarb. It gave me the feeling of cake painted onto a canvas.” This recipe includes measurements for a 20cm cake; the book also includes measurements for a 25cm cake ...