2. To make the pickle, place the sugar, vinegar and spices into a saucepan and bring to the boil. Stir to make sure sugar has dissolved and boil for 3 minutes. 3. Cut the cauliflower into florets.

Feel free to slice up and add other bits of produce such as carrot, cucumber, green beans, jalapeños, or cauliflower ...

Cauliflower is in season from February to May and again from August to December. A good, undamaged head will keep loosely wrapped for over a week in the fridge. Supermarkets tend to cut off the ...

A salad can be a simple side dish or an elaborate meal, but to really elevate your next bowl of greens, we recommend ...

Recipes published by Food & Wine are ... and parsley; and quick-pickled turnip, beet, and cauliflower make these colorful bites a blast to eat. Don't confuse smashed potatoes with mashed potatoes!