You do not need to use specialised wine yeast when making wine at home. Even if your recipe calls for wine yeast, you can easily substitute bread yeast without having an adverse effect on the final ...

Though you may see the "sulfite-free" label on bottles of wine, it's actually not what you think it means. Here's a breakdown ...

Red wines are usually fermented at higher temperatures than white wine and until all the sugar is consumed. The higher the temperature the more colour and tannin will be extracted but lower ...

Humans have taken advantage of the metabolism in a tiny fungus called yeast to create beer and wine from grains and fruits. What are the biological mechanisms behind this alcohol production?

She was a non-smoker, drank two glasses of red wine every night and had an active lifestyle. At a routine visit with her primary care physician 6 weeks earlier, she was alerted that she had ...

about the harvest: The grapes were picked at optimal fruit ripeness around 24,5 degrees Balling and were allowed to ferment with selected red wine yeast between 22 - 25 °C, with regular pump-overs and ...