Oak-aged whites' fruit tends to taste better and when served slightly warmer. Lighter red wines such as Pinot Noir taste better at this cooler end of the spectrum. Medium-bodied reds, such as ...

It's because, whenever my chef creates a new dish, I sit in my office and taste it with ... They run out to the wine store the day of the party and they choose a white and a red based on the ...

Vintage charts summarize the quality and character of wines from a particular region for each individual vintage—the year in which the grapes were grown and harvested. Based on ratings of a wide range ...

the textural elements that makes red wine taste dry. Green beans with Cabernet Sauvignon will multiply bitter tastes. If you want to pair a high tannic wine, try fatty foods for the balance.