For an effortless dinner, you'll also want to pair the ingredients in the beef marinade with the right drink to wash it down to complement its flavors. So if red wine is your go-to pairing with ...

This Red Wine Striploin Roast Beef is a succulent and flavorful dish that is perfect for special occasions. The beef is marinated in a rich red wine sauce, which infuses it with a deep, savory flavor.

Boeuf Bourguignon is a stew of beef that's braised in red wine and beef ... (in the refrigerator) with wine, aromatics, and herbs. Plan your timing accordingly. The marinade calls for herbes ...

2 New York strip steaks (1½ pounds), cut into 1-inch cubes 1 (15-ounce) package cremini mushrooms 1 large red onion, sliced into large pieces 1 pint cherry tomatoes ...

Allow to cool. Place the beef in a large bowl and pour over the wine marinade. Cover and place in the fridge overnight. This is known as a cook marinade. Preheat the oven to 150C/130C Fan/Gas2.

“hovězí veverka” refers to a specific cut of beef. Known as hanger steak or butcher’s tenderloin in English, this elongated muscle is located near the last rib and the spine, close to the kidneys. Its ...