This process imparts an even salt flavour to the whole fillet of fish as opposed to just the outside of the protein 4 hake fillets 20g of rock salt For the red pepper relish, put 5 tbsp of olive oil ...

Caramelised Onion Relish is a community recipe submitted by Tinaponders ... You could also use balsamic vinegar instead of red wine, use red onions, add garlic, tomatoes, peppers or whatever you fancy ...

A super-quick tomato relish ... onion salads you get in curry houses, but this one is bursting with fresh flavours. Stir all the ingredients together in a bowl and season with salt and pepper.

For red onion relish: In medium saucepan ... Stir in brown sugar, wine, vinegar, salt and pepper. Increase heat to medium; bring to a boil. Reduce heat and simmer until mixture is reduced and becomes ...

Caponata/Capunatina/Eggplant Relish is a community recipe submitted ... Add 2 tablespoons oil to the pan, and add the bell peppers. Saute until tender and add to the cooked eggplant. Slice the onions, ...

2. Meanwhile, preheat the barbecue to medium and oil the ridges of the grill. In a bowl, combine the softened butter with 2 tablespoons of the red pepper relish. Stir until smooth. 3. Grill the steaks ...

season with salt and freshly ground black pepper and roast for about 30–35 minutes, or until golden-brown and cooked through. In the meantime, to make the relish, put the red onion in a saucepan ...

Pan-fry the beef strips in olive oil for 3– 4 minutes, or until golden but still juicy. Serve on a bed of fresh leaves and sliced red onion, with the chunky tomato and pepper relish on the side.

Spend 20 minutes making this great relish and you’ve got a dinner to impress. This relish will keep in a screw-top jar in the fridge for up to 2 weeks. Place the capsicum, onion, tomatoes ...

A spiced lamb patty slapped between burger buns served with a roasted red bell pepper dip ... Halve and toast bread rolls. Spread with relish, top with burgers, lettuce, onion rings and tomato slices.