In a big pan, add a little olive oil and fry a clove, fennel seeds, black peppercorns, cinnamon stick, cumin powder, star anise, black peppercorns and ½ a dried red chilli. 2. Add the chopped onions, ...

Pilipili ya kukaan’gwa or red chilli chutney is a staple ... mix thoroughly. 6. The chutney is now ready. I prefer this recipe as it allows me to build flavours at every step.