Korean grocers will sell a spicy type of bean paste called kochu jang (or gochujang), which is flavoured with red chilli and is great for giving a kick to sauces and marinades. Miso, particularly ...

Cut a variety of mushrooms into bite-size pieces. 2. For the sauce, mix red miso with sugar, soy sauce and sake. 3. Place the eggs in 80 degrees Celsius hot water for 12-13 minutes. 4. Cook the ...

⁠Brush and bake. Mix the olive oil, soy milk, and maple syrup together, then brush it over the top of the pastry (this acts ...

Heat on low fire, constantly mixing to prevent miso from burning. Repeat the process to make the red miso sauce. Carefully, cover the strawberries with the two sauces and scrape with salmon. Serve ...

this versatile sauce is sure to elevate your Japanese inspired creations! You have three miso paste options: White Miso, ...

Want to impress with a glistening, delicious centerpiece this holiday season? This miso-marinated pork will stay juicy no ...

Serve the tofu stews with rubber miso sauce, spring onions and sliced red rabbits. If desired, add mixed leaf salad and/or a nori leaf to accompany. Wrap the firm tofu, which comes in a package, in a ...

Reduce sauce until thick so that it can be applied ... such as “rice miso and bean miso” or “sweet white miso and salty red miso,” it adds an interesting touch to the flavor.

Pre-heat the oven for 450 degrees Fahrenheit. Put shallots, white wine and beet juice in a sauce pan to reduce the amount to ¼ of the original. Add miso, butter, salt, lemon juice and cayenne pepper ...

In a blender, puree the spinach, pickled ginger, miso, mirin and sansho powder with 2 tablespoons of water until smooth and spreadable. ? In a small bowl, whisk the soy sauce, sake and mirin.