As long as you use it in your recipe, your dish is bound to taste great — but is white or red miso paste the right ingredient ...

Substituting white miso paste with its red counterpart. What is miso exactly? It is a staple and fundamental component of ...

⁠Brush and bake. Mix the olive oil, soy milk, and maple syrup together, then brush it over the top of the pastry (this acts ...

Miso might not be the first thing that springs to mind when you think of dessert. However, this bold-tasting ingredient can ...

Korean grocers will sell a spicy type of bean paste called kochu jang (or gochujang), which is flavoured with red chilli and is great for giving a kick to sauces and marinades. Miso, particularly ...

Although miso paste is found in thousands of variations in Japan and elsewhere, there are three typical classifications found in the United States: white, yellow, and red. The deeper the color of ...

Meanwhile, bring a large pot of salted water to a boil over medium-high. Add pasta, and cook according to package directions for al dente, 9 to 11 minutes. Reserving 2 cups pasta cooking liquid, then ...

To get the right punchiness of salt and umami, Sakai relies on red miso rather than white, which tends to be milder. It makes a balanced match with the autumnal sweetness of the apples — so much ...