Cultivated fresh mushrooms are available all year. Wild mushrooms are at their peak in autumn although some, such as morels, are found in spring. Dried mushrooms are available all year round.

Got a carton of mushrooms you need to cook, stat? Here are 11 recipes to get you started. We’ve been talkin’ mushrooms here at Simply Recipes lately: how to select and store them, plus how to ...

Sauté the shallots until they have softened then add the rashers and mushrooms ... a more streamlined design for recipe content, we’ve added lots of new features to make your food experience ...

Mushrooms should be stored in a breathable container. Condensation can cause them to spoil more quickly. A paper bag, or a damp paper towel, covering the mushrooms will help them stay fresh for ...

Rinse the mushrooms quickly under cold ... with fifty new recipes added weekly. We also have lots of recipe collections like Fakeaway, Chocolate and Midweek Dinners to inspire and delight.

A quick and easy way to slice a lot of mushrooms in a uniform size is to use your egg slicer. Trim the stem part and set them gill side up to slice.

A quick and easy way to slice a lot of mushrooms in a uniform size is to use your egg slicer. Trim the stem part and set them gill side up to slice.

Chicken, mushrooms, bacon and sour cream are all great friends. Serve with basmati rice for a bowl of delicious comfort food. Heat the butter and oil together in a saucepan over a low heat.

Instead this recipe uses Quorn – a naturally low-fat, high-fibre vegetarian protein – together with lots of other tasty, protein-rich ingredients – chickpeas, chestnut mushrooms, hazelnuts and linseed ...

This vegetarian Mushroom Tomato Pasta recipe hits the spot when you crave Italian comfort food without meat. After you make ...