With easy access to delicious roast beef, you can explore a wide range of recipes with minimal fuss and hassle. Spruce up mac and cheese with hunks of succulent beef or make fun little sliders in no ...

For the roast beef, heat the oil in a roasting tin on the hob. Seal the sirloin all over including the ends. Set aside in the roasting tin. Preheat the oven to 220C/200C Fan/Gas 7. Meanwhile mix ...

Beef is versatile enough to be the star of pies, pastas, curries and stews. These recipes include all types of cuts – from budget beef mince to fancy fillet. Want to show off your cookery skills? Try ...

The larger the joint, the better it is for a traditional British roast. Choose a joint from the back, ribs, fillet or sirloin. Traditional roasting cuts are the forerib (known as rib of beef ...