like using cone pieces as chips or as additions to snack mixes, while others use ice cream cones in sweet and savory recipes.

If you enjoy traditional flavours with a modern twist, I have a great recipe for you. Puff pastry cones with sauerkraut ... mushrooms into a fine powder using a food processor or grinder.

Watch the technique videos for more information and see the recipe ... the sugar at intervals. Beat well until the icing forms soft peaks when the whisk is removed. Add the glycerine, if using ...

Heat the milk and sugar over a medium heat until ... Roll the brandy snaps into large cones and allow to cool. Cook's note: Keep this frozen yoghurt in the freezer for up to two weeks. It’s an easy ...

Mary Berry's scone recipe makes the perfect easy tea-time treat ... Put the flour, baking powder and sugar in a large bowl. Add the butter and rub in with your fingertips until the mixture ...