"Pinto beans are an economical and shelf-stable food, offering a wide range of health benefits," Garcia-Benson says. "They ...

There’s nothing quite like the aroma of Pinto Beans and Ham Hocks simmering on the stove. This dish is a staple in Sou ...

When it comes to comfort food, few dishes stand the test of time like a pot of perfectly cooked pinto beans. These bea ...

Pinto beans need soaking for several hours before cooking, preferably overnight. Add a teaspoonful of bicarbonate of soda to speed things up. An even quicker method is to bring them to the boil in ...

Anasazi and pinto beans share a similar appearance and are both frequently used in Southwestern cuisine. Nevertheless, their ...

These beans are also great on nachos, as a side dish for a steak supper or added to a spicy avocado salad—no cooking required for this dish. Get these recipes and more from F&W's guide to pinto ...

Try lentils, black beans, garbanzo beans, pinto beans, cannelini, kidney beans, black-eyed peas, just to name a few! These selected recipes are delicious and nutritious while being adaptable to ...