One dish that has become a staple across the state is Creamy Mushroom Chicken and Wild Rice Soup. This hearty bowl of ...

Mushrooms act as a wholesome, earthy base for easy, one-bite Christmas appetizers. Once the stems are twisted off, the ...

Chef David Turn of David's Restaurant in Portland and David's 388 in South Portland showed us how to make a mushroom tartine.

Mushroom foraging safety tips Never eat any fungus that you are not absolutely certain has been identified correctly. Use a good field guide, but don't rely absolutely on pictures in books ...

It’s guaranteed to make you feel nourished. This recipe calls for cremini mushrooms, which are also known as baby bella mushrooms because that’s exactly what they are: small, young portobello ...

In a saucepan, melt a half stick of butter and toss in sliced mushrooms. Cook, undisturbed, for 5 to 7 minutes. Toss, stir or ...

To amp up the flavor in the mushrooms, we add chunjang (Korean black bean paste) and oyster sauce for a deep savory and umami bite. Oyster sauce contains shellfish, so use soy sauce instead to ...

Read all the stories from Slate’s 25 Most Important American Recipes ... Put in mushrooms, and keep stirring for 2 min. Then take out mushrooms and put in a dish or bowl. Use another tb-sp.

Studded with sautéed mushrooms, sliced ham, and shreds of Gruyère, this classic quiche makes for a delicious meal any time of day. This recipe is a great way to use up a bit of leftover ham if ...

The mushrooms' meaty texture and earthy flavor means you don't even miss the pork. Whether you're cooking up an amazing vegetarian recipe or using these mushrooms to enhance one of your favorite ...

You can use any mix of mushrooms you like in this stroganoff recipe. This is designed to be a low cost recipe. Each serving provides 352 kcal, 9.8g protein, 44.4g carbohydrate (of which 5g sugars ...