Looking for a simple and delicious meal that the entire family can enjoy? Look no further than the slow cooker ham and p ...

This easy one-pot ham and potato soup recipe makes warm and hearty comfort food for a chilly day. A delicious way to use up ...

To make ham broth or stock, submerge the bone in water and simmer along with aromatics like onions, carrots, celery, peppercorns, and herbs. (Here’s a step-by-step recipe.) You can use ham broth ...

Chef Sean Brock's ingenious recipe for individual beef ... subtle sweetness of tender shrimp. A bit of ham builds complex umami in the shrimp-shell broth, along with a dose of salinity.

This week on Allison’s Cooking Diary, we are making Ham & Pineapple Fried Rice to help use up that leftover ham. All you need is one pan and any extra veggies you have leftover in the fridge.

This recipe uses a gammon joint that has been cooked ... and pepper if needed (the stock will be quite salty). Stir in the ham, allow to warm through in the hot soup and then serve, garnished ...

1. Preheat oven to 325°F. Place ham in a large roasting pan and pour in chicken broth along with 1/2 cup of pomegranate juice. 2. In a medium saucepan, bring remaining 1 1/2 cups of pomegranate juice, ...

The hearty, healthy combination of black-eyed peas and greens is good and good for you for New Year's Day and throughout the winter months.

Pea and ham soup is a really satisfying dinner, ready in 15 minutes, using simple ingredients you probably already have in the cupboard. Equipment and preparation: For this recipe you will need a ...