American food. While indelibly linked in the public imagination with Southern culture, the dish has roots that go even deeper ...

Be careful not to overcook them. In a medium saucepan, bring the water, garlic, butter, and salt to a boil. Whisk in the grits and return the mixture to a boil, stirring constantly. Reduce to a simmer ...

Most of us want a dish that can be whipped up in a flash, using ingredients already on hand ... and apple sausages with savory smoked Gouda grits that come together on the stovetop in about ...

Jim Shirley served this flavor-packed Southern classic at a Beard House dinner that celebrated the food of Pensacola, Florida. He recommends using Dixie Lily brand grits if you can find them. To make ...

Now that I have a rice cooker, I actually cook the grits in a rice cooker, using 2 cups of water, 1 cup of cream (or half and half) and 1 cup of grits. I stir them together and set the rice cooker ...

Stop for breakfast at any diner south of the Mason-Dixon line, and you'll see grits on the menu. This dish is responsible for ...

Celebrity chef Carla Hall knows a thing or two about making a stellar batch of shrimp and grits. Here's why she swaps her ...

Using a spatula, evenly spread the cooked grits onto the greased pizza stone ... From "Home Cooking For Your Dog: 75 Holistic Recipes For a Healthier Dog" by Christine M. Filardi, with Dr.

In her 2013 cookbook, "Home Cooking For Your Dog: 75 Holistic Recipes For a Healthier Dog ... You should have about 2 cups of cooked grits. Using a spatula, evenly spread the cooked grits ...