When the mushroom season is abundant, I set aside part of the harvest for powder. This addition significantly speeds up the ...

Cultivated fresh mushrooms are available all year. Wild mushrooms are at their peak in autumn although some, such as morels, are found in spring. Dried mushrooms are available all year round.

When collecting fungi, avoid using plastic bags ... to make sure the body can cope with it. Keep a small fresh portion of any mushroom you eat in the fridge. That way, if there is a reaction ...

just remember that the flavour of dried is always much more intense when using. This collection contains ideas for both fresh and dried. This rich pasta dish from Norcia in Umbria is a local ...

This recipe is from ... soak the dried porcini mushrooms and to do this, you place them in a jug or a bowl and pour 570 ml of boiling water over them. Then just leave them to soak and soften for half ...

When the mushroom season is generous, I set aside part of the harvest for powder. This addition significantly speeds up the ...

Squeeze dry and chop — and use the flavoursome soaking water in the same recipe if possible. Fresh shiitake mushrooms are also available in supermarkets. Their dark brown, meaty caps can ...