Looking for a way to ditch corn syrup in your recipes but still get that perfect sweetness? Whether you’re making candy, ...

Pecan pie has long been a beloved staple of dessert tables across the country, but this recipe brings a modern twist to the ...

The Land O Lakes recipe for Soft Caramel Candies is a fail-safe and crowdpleasing. Here's why it's a perfect gift for someone ...

Unlike their pie counterpart, the bars' filling-to-crust ratio is fairly even, which helps to balance the sweetness of the corn syrup and dark brown sugar. Pecan pie bars are a great option when ...

Our cookie icing recipe is easy to make, calls for just five ingredients, and sets quickly. It's the perfect icing for sugar ...

The filling begins with caramel. You will need to boil brown sugar with light corn syrup, maple syrup, and butter, then slowly stream heavy cream into the hot, bubbling pot off the heat (it will ...

In a medium saucepan, combine the sugar, corn syrup, and water ... Break the candy into pieces and add to a Ziploc bag. Using a rolling pin, crush the candy into tiny little pieces so that ...

She also studs her fluffy cornbread with thawed frozen corn kernels for extra pops of sweetness. Former F&W Test Kitchen editor Josh Miller developed this recipe as an homage to the best practices ...