Eat these fiery beans by the spoonful, ladle them over rice, or use them as an extra saucy burrito filling. Recipe: Fiery ...

Pinto beans need soaking for several hours before cooking, preferably overnight. Add a teaspoonful of bicarbonate of soda to speed things up. An even quicker method is to bring them to the boil in ...

I love using a leftover ham bone in my Southern Pinto Beans with Ham recipe. You’ll give your beans the overnight soak ...

Adding pinto beans to chili is a great way to bulk up the dish, or you can use beans instead of meat ... cooking required for this dish. Get these recipes and more from F&W's guide to pinto ...

Try lentils, black beans, garbanzo beans, pinto beans, cannelini, kidney beans, black-eyed peas, just to name a few! These selected recipes are delicious and nutritious while being adaptable to ...

There are so many different types of beans available, each with its own special characteristics. We asked a chef how to know ...

Anasazi and pinto beans share a similar appearance and are both frequently used in Southwestern cuisine. Nevertheless, their ...