This is a most unusual recipe – is it a cake, is it a crumble? Who knows! Whatever category you wish to put it in it, it is a ...

Place your fruit and lemon and orange zest in a bowl with the whiskey or orange juice and stir then cover with a cloth and ...

Using an electric whisk, beat all the ingredients together and whisk for a few seconds until well blended. 3. Spoon the mixture into the cake cases, smooth the tops and bake in the oven for 18-20 ...

This is why traditional fruit cake recipes often require you to bake the cake slowly at a low temperature and to line the inside and outside of the tin with paper: a double thickness of parchment ...

This recipe is from Delia's Cakes. Scroll to the bottom of the Method to see questions Lindsey has answered on this recipe You should get the pre-soaking ingredients ready the night before you make ...