This means that it is 100% chocolate or cacao with no added sugar or flavoring. It is intentionally made to be sugar-free since most recipes that call for unsweetened baking chocolate, also known as ...

Raymond Blanc's recipe for chocolate éclairs is full of tips and advice, including how to freeze. Equipment and preparation: You will need a large piping bag fitted with a 1.5cm/½in fluted ...

Chocolate Fudge Cake is a community recipe submitted by NYinRome and has not been tested ... Melt in bagno maria or microwave chocolate, white sugar, milk and unsweetened cocoa until you have a dark ...

Baking chocolate isn't just bitter - it's essential for desserts! Learn why this unsweetened staple ensures perfect balance ...

Birthday Milk Chocolate Cake is a community recipe submitted by truffles and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Cake: Sift together the ...

Thomas Joseph shares his three favorite chocolate desserts for Valentine’s Day, perfect for beginner, intermediate, and advanced bakers. One of the sweetest ways to say I love you is with a ...

Make the dough. Whisk the dry ingredients together. Melt butter and chocolate together, then stir in cocoa powder. Whisk eggs ...