Cover again with water. Add the onion, celery, bay leaves, garlic and carrots and simmer gently for 2 hours, skimming off any scum as the ham cooks GBC Kitchen is where you'll find accessible, ...

3. Stir in the ham and peas and cook for 4 to 5 minutes. Season to taste and serve the soup in warm bowls with crusty bread on the side.

Employ your leftover ham bone or ham hocks to make this aromatic broth that can be used in a number of recipes such as soup, risotto, or braised greens. With leftover ham in the filling and a ...

This easy one-pot ham and potato soup recipe makes warm and hearty comfort food for a chilly day. A delicious way to use up ...

During the holiday, don't throw out that ham bone! Ham bones make the best soup broth; bean soup is my favorite. Grandma ...

This soup is traditionally made with stock from a ham bone but this version uses a ... cooker that holds around 4 litres/7 pints for this recipe. If you cook a large gammon joint, you may not ...

Pea and ham soup is a really satisfying dinner, ready in 15 minutes, using simple ingredients you probably already have in the cupboard. Equipment and preparation: For this recipe you will need a ...

This week on Allison’s Cooking Diary, we are making Ham & Pineapple Fried Rice to help use up that leftover ham. All you need ...

A ham bone is the key ingredient in flavorful recipes from greens and beans to countless soups. Here are four ways to use ...

Ham Hock Minestrone Soup is a hearty and flavorful Italian soup made with tender ham hock, vegetables, beans, and pasta. The ham hock adds a rich and smoky flavor to the soup, while the vegetables and ...