An essential part of a big Southern breakfast, grits are a creamy, dreamy side that's always welcome on the table. This recipe takes a classic grits recipe and spins it into an immensely flavorful ...

With this in mind, I decided to try Fieri's recipe for roasted garlic, jalapeño, and cheese baked grits to see if I should add it to my own breakfast repertoire. Read on to see how it went.

The rich culinary heritage of the American South has found a new rhythm in vegan southern grits. Made from ground corn, this versatile dish transcends breakfast boundaries. It's like a warm hug on ...

Bring broth, milk, 2 tablespoons butter and 1/2 teaspoon salt to simmer in large saucepan over medium-high heat. Slowly whisk ...

Cheesy Vegan Quinoa Grits is a delicious and nutritious twist on traditional grits. Made with quinoa instead of cornmeal, this dish is packed with protein and fiber. The creamy texture and cheesy ...

Celebrity chef Carla Hall knows a thing or two about making a stellar batch of shrimp and grits. Here's why she swaps her ...