Chinese BBQ pork is used in many rice and noodle dishes, but it's actually not that intimidating ... This chicken and broccoli stir-fry recipe strikes the perfect balance of savory flavors. The tender ...

Chinese Steamed Pork Patty This beef chow fun recipe is a classic Chinese takeout dish and is absolutely delicious. It's made with thinly sliced beef, stir-fried with thick and chewy rice noodles.

Takeout is great, but homemade dishes can be even better. With authentic flavors and fresh ingredients, these Chinese recipes ...

Chinese egg noodles, made with wheat flour, can be used in soups, stir-fries or in sauces for dishes using shredded meats, prawns or vegetables. Mung bean flour is used to make thin bean ...

The slippery chewy texture of shirataki noodles works extremely well in this Sichuan ... Sichuan peppercorns are what lend this dish (and many other dishes from the Chinese region) its mouth-numbing ...

Heat the oil in the pan over a medium heat. Separate the noodles and add to the pan. Add the vegetables and sesame seeds and cook for about 3 minutes. Meanwhile combine the dressing ingredients. Take ...

A fast and easy way to create the Chinese Chicken Noodles mouth-watering dish. Once you marinated the chicken over-night I promise you, it will take no longer than 25 minutes to be done and ready for ...

Once you’ve had it, you might start wondering why other chicken noodle dishes don’t feel this exciting. This recipe is proof that noodles don’t have to stay predictable. Veggie Pad Thai. Photo credit: ...

A quick veggie noodle dish that's great for using up whatever vegetables you have available. Swap the asparagus for broccoli when it's out of season. Place the soy sauce, vegetable stock ...

Give the mushrooms a squeeze and chop them into fine shreds. Now place the noodles in a large bowl, cover them with warm water and leave them to soak for 15 minutes. Next, heat the oil in the wok and ...

For example, Chinese street foods like noodles are typically highly seasoned. Discover recipes for Asian and Indo-Chinese ...