It sounds fancy and complicated, but Garten’s right — this meal is actually quite simple. Sourcing the “frenched” lamb rack may be the hardest part. But once you have it, all you do is mince salt, ...

but opted to put her own spin on the recipe. Chopped vegetables for Linda Walker's Lemon Chicken Orzo soup I've made it both ways and can tell you that Walker's edits are a game changer.

And now we’re approaching the end of my first calendar year of sharing recipes ... lemon works to season the entire dish, imbuing the meal with its fermented citrus flavor as the orzo softens ...

Add the chickpeas, rosemary, orzo and bay leaf. Reduce heat to a low simmer and cook for 10 minutes until orzo is cooked through. Reduce heat to low and stir in lemon juice.

To finish, add the orzo, cooked chicken, Parmesan and lemon juice to the pan. Season with salt and pepper and toss together until warmed through. Serve in bowls.

Cook orzo according to package directions ... Stir in shrimp, juice, and pepper; cook 1 minute or until shrimp are done. Recipe courtesy of Cooking Light: The Complete Quick Cook by Bruce ...

If you're craving comfort food, this creamy mushroom orzo is just what you need! It's like a simple, relaxed version of risotto. Filled with earthy mushrooms, smooth cream, and a splash of lemon ...

Two minutes before orzo is finished cooking, stir in spinach and lemon. Drain orzo mixture and toss with oil in a bowl, then let cool slightly. Stir in feta cheese and season with salt and pepper ...

In a field of more than 18 soups, Walker's Lemon Chicken Orzo Soup was the winner ... including the chicken bones. She found a recipe on Salt & Lavender's website and decided to give it ...