Fermented pickles or brined pickles undergo a curing process for several ... Don't use less salt or more water than the recipe requires. Hard water may interfere with the formation of acid and prevent ...

Adding green tea to the pickle brine allows you to ensure you have crispy pickles without using an additive like calcium chloride. Check out Yang's Nourishing Kitchen's recipe for Fermented Cucumber ...

There are a handful of fermented items that can make their way into your grocery cart, like kombucha, kimchi, sauerkraut, and ...

pickles, cocktails and more in Saving the Season (Knopf, 2013). From the novice to the professional, Saving the Season is the ultimate guide for any cook. The following recipe for Fermented Green ...

Fermented Vegetables (Storey Publishing, 2014) includes in-depth instruction for making kimchi, sauerkraut, and pickles ... The following recipe for fermented garlic paste is from Part 3 ...

For example, if the cottage food operator planned to sell fermented pickles and acidified pickles (with vinegar ... use an approved/tested recipe (USDA or state cooperative extension service) and ...