These tips will help you make grits that make Grandma proud. As all good Southerners know, grits are the workhorse of the ...

Rustic Chicken & Grits Recipe Glen And Friends Cooking Welcome back to the kitchen, where today's dish is a delightful ...

Shrimp & Grits with Tomatillo Sauce is a delicious and flavorful dish that combines succulent shrimp with creamy grits and tangy tomatillo sauce. The shrimp are sautéed to perfection and served on a ...

In a large skillet over medium high heat, add in olive oil and wait till it gets hot. Add in shrimp cooking for 2-3 minutes or until golden on each side. Plate with polenta first topped with shrimp.

Cover pan with foil and cook in preheated oven for 1 hour and 30 minutes. After 1 hour and 30 minutes, remove foil and return ...

The grits are cooked with milk and butter until smooth and creamy, then topped with saut茅ed shrimp and a rich sauce made with bacon, onions, garlic, and spices. This dish is a perfect balance of ...

"If you want to make real Southern grits, stone-ground is the only way to go. I've been cooking these for years, and there's just no comparison to the mass-produced stuff. The flavor is deeper ...

Bring broth, milk, 2 tablespoons butter and 1/2 teaspoon salt to simmer in large saucepan over medium-high heat. Slowly whisk ...

Savannah Shrimp and Grits is a community recipe submitted by Grayson and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Opinions expressed by Forbes Contributors are their own. Elizabeth Karmel cooks and writes about food drink and travel. My journey with “shrimp and grits” all started with the shrimp and grits ...