Looking to elevate your desserts with a touch of indulgence? This Easy Salted Caramel Sauce is the perfect blend of swee ...

This is hands down the best homemade caramel filling for cupcakes and cakes! It's sticky, buttery, silky, and very ...

After the bubbles have cooked down, about 5 minutes, stir until the sauce is as thick as you want ... Leave 1/2 inch of headspace if freezing. Recipe excerpted from Canning in The Modern Kitchen.

Smalley shared with us his recipe for the perfect caramel sauce. Receive a weekly dose of discovery in your inbox! We'll also keep you up to date with New Scientist events and special offers.

A puddingy cold brew base is topped with cold foam made of soft caramel-infused whipped cream and a dash of salt for the ...

creamy caramel sauce, the dessert becomes almost like a sticky toffee pudding. Despite the dried fruit's intensely syrupy flavor, there are plenty of ways to use dates in recipes both savory and ...

Fall is the season to have something warm and cozy. Moreover, desserts are a must-have this time of the year. While there are ...

Scoop generous portions of frozen custard (or your favorite vanilla ice cream) into sundae glasses or bowls. Top your sundae ...

Remove from heat; let cool to room temperature. Salted caramel sauce: In medium pot, bring all ingredients to a boil, gently stirring occasionally. Once the mixture has reached 230 degrees (it ...