Babka is popular in the Jewish diaspora and in Eastern European communities. Bought fresh from a bakery, it is delicious. Serve for breakfast, brunch or afternoon tea. It can be served warm or at ...

Our simple babka recipe – an enriched dough that falls deliciously between a bread and a cake – is filled with twists of rich chocolate spread. It's impossible to resist. To make the dough ...

Babka is a doughy, sweet dessert where cake meets bread. It originated in the Jewish communities of Eastern Europe and has ...

Babka is a rich, brioche-based sweet bread usually filled with chocolate, but in this recipe the plaited loaf is reimagined as smaller buns with tahini thrown into the mix. A beautiful thing to bake ...

A Victoria sponge recipe for the ultimate in traditional British cakes. The Great British Bake-Off's Ruth Clemens shares her classic sponge cake recipe with jam and cream A banana bread recipe that's ...

The brisket is cooked, the menorah is lit and the Manischewitz is flowing. But there’s one box left to check on your Hanukkah ...

Potatoes, onions and a fat piece of pork: these humble ingredients – so essential to Polish peasant cuisine – form the base for one of Eastern Poland’s best-known dishes: babka ziemniaczana or potato ...

Loaves upon loaves of an iconic New York treat, a bread-cake hybrid called babka. Jerry Seinfeld: That's the last babka. They got the last babka. Elaine Benes: I know. They're going in first with ...