Linguine with clam sauce is a classic Italian pasta dish with roots in Naples that immigrants brought to America, where it ...

Drain pasta and transfer to bowl. Add oil, salt, pepper and 1 c. juice from clam sauce. Mix well. Arrange pasta on 6 plates or a platter and spoon clam sauce on top. Arrange vegetables on top. Serve ...

Baked clams casino—no shells required. "This recipe tastes like an Italian restaurant specialty and cooks while you take care ...

Heat oil in large nonstick saucepan over medium heat until hot Add shallots and garlic Cook covered 2 minutes. Nutrional Facts (Per Serving) Calories 398, Calories from Fat 13%, Total Fat 6g, ...

"I like to cook during the holidays," Carey, 55, says. "I make linguini with white clam sauce — my father's favorite recipe. I make it every year and sometimes my daughter Monroe helps me make it." ...

Everywhere you go along the coastline of Italy it will be offered to you in some form or another, perhaps with cozze e vongole (mussels and clams ... pasta to the pan with the shellfish sauce ...

2. Add flour to pot to coat bacon, onion, and garlic, stirring frequently, about 1 minute. Whisk in one cup of clam ...

discard the garlic and any empty clam shells. Add the drained pasta to the pan along with the remaining 6 tablespoons olive oil and the parsley. Cook over medium heat, tossing until the sauce gets ...

This one-pot pasta comes together in minutes, requires zero prep and minimal cleanup. Linda Xiao for The New York Times. Food Stylist: Monica Pierini. This weeknight clam pasta comes together ...

During Mariah Mondays, Carey will be "blending holiday classics with festive hits," as per a press release. Fans can be on ...