Add salt and pepper. Sauté over high heat for 2 minutes. Add tomato and toss lightly. Set aside. Bring 5-6 qt. of water to a boil in a large kettle. To make the clam sauce: In a large skillet, heat ...

Heat oil in large nonstick saucepan over medium heat until hot Add shallots and garlic Cook covered 2 minutes. Nutrional Facts (Per Serving) Calories 398, Calories from Fat 13%, Total Fat 6g, ...

Lift clams one at a time, cut them in half with scissors, and place in a clean bowl. Let clam liquid rest, then pour it slowly over clam pieces, leaving behind residue. Set aside.

Same with Linguine with clam sauce, and mussels, crab or crayfish. But clam chowder, that’s another story. My first exposure to clam… Continue Reading → ...

This long, thin noodle shape has its own sauce varieties that it works well with. If you're making a recipe with linguine, ...

Pistou is a classic provençal sauce made of basil ... Season well with salt and pepper. Cook the linguine in a large pan of salted boiling water according to the packet instructions.

For this recipe you will need a pasta machine ... then cut them lengthways to form strips of linguine about 3mm thick. Hang the linguine over a rack so that it can dry out slightly while you ...

Turmeric linguine with shrimp and saffron sauce. Doesn’t it sound exquisite ... I am a passionate cook, recipe developer, ...

2. Add flour to pot to coat bacon, onion, and garlic, stirring frequently, about 1 minute. Whisk in one cup of clam ...

This slow-cooker octopus with red wine sauce over linguine is a delicious and tender seafood dish. The octopus is cooked low and slow in a flavorful red wine sauce, resulting in a melt-in-your-mouth ...