Have you tried poke yet? It's big in America! Honey brings a light sweetness to this salty soy sauce dressing, complementing the tuna. Rinse the rice under cold water until the water runs clear ...

Sushi, poke, ceviche and gravalax…some of our favourite seafood dishes are made with raw fish. These light, healthy and flavoursome raw fish recipes include elegant starters like lime-cured trout and ...

Tuna is often cooked ‘tataki’ style: the fish is seared very quickly on the outside and served completely raw in the middle. A dressing of soy and sesame with nam pla, ginger and chilli all ...

Although it's a fresh and nutritious meal, a poke bowl can also be extremely expensive to make at home. Our canned hack ...

Tuna poke-stuffed avocados aren't exactly champions of the leftovers game. Not only are they topped with raw fish, but ...

Add the tuna and refrigerate until ready to serve. Dice the avocado and gently stir into the poke just before serving. Serve in lettuce cups. Combine the mayonnaise with the lime juice and soy ...

Poke’s main ingredients are usually raw salmon, tuna and various shellfish, with lots of other fresh delights, in a bowl. Poke places are popping up all over New Zealand now, so I thought I’d ...

Indulge in the highest quality sashimi-grade albacore tuna cubes available. Our Tuna Poke starts with these carefully selected cubes, ensuring freshness, safety for raw consumption, and a buttery ...