Raw green beans provide tons of nutritional value and plenty of flavor, but before chomping down, there's a few things you ...

Build a better bean salad. Transform your languishing legumes into a beautiful beanscape with a boost of texture and flavor ...

Tallmadge suggests including uncooked green beans in potato salad, as a green salad topper, or as a fresh green bean and tomato salad, tossed in a light vinaigrette. And, unlike other foods that ...

Yes, traditional Caesar salad dressing contains raw egg yolk. If you prefer to skip ... Let cool completely, about 10 minutes. Transfer green beans from ice water to a clean kitchen towel; pat ...

To tell how fresh they are ... Home-grown green beans are in season from June to September. Store in a paper bag in the salad drawer of the fridge and use within 3-4 days. To freeze beans ...

Cover and cook, shaking pan often, until beans are just tender and bright green, about 5 minutes. Transfer beans to a large bowl and season with lemon juice and 1 tablespoon walnut oil.

This very green bean salad is full of flavour and makes the ... They are best eaten when young and tender. To tell how fresh they are, snap one in half. The ‘snap’ should be clean and clear.